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New York Magazine restaurant critic
For those looking for the pure Chambolle expression
Country: FranceRegion: VouvrayVarietal(s): 100% Chenin BlancAlcohol: 12
Country: South AfricaRegion: SwartlandVarietal(s): 60% Shiraz
Country: FranceRegion: Cote Rotie (Northern Rhone)Varietal(s): 100% SyrahMaturation: 15 months in 20% new oak barrelsAlcohol: 13% abvSize: 750ml
Terre Nere Etna Rosso Santo Spirito 2019 champagne New York Magazine restaurant criticCountry: ItalyRegion: Etna, SicilyProduction area: contrada Santo SpiritoVarietal(s): 98% Nerello mascalese, 2% Nerello cappuccioAlcohol: 13. 5% abvSize: 750mlSuggested serving temperature: 18 20 CAnnual production: 6,000 bottles